Join us as we celebrate Red Wine & Chocolates, February 15 - 18
We will be featuring a decadent dark chocolate cake layered with our CWM Syrah reduction sauce and garnished with drunken raspberries. Exquisitely prepared by Justin with Chef's Edge Catering. This will be a lovely accoutrement to your tasting experience.
There will be a $10 tasting fee for this event but will be waived with your wine purchase.

Hours of Operation
Wednesday - Friday 3:00 - 6:00
Saturday 12:00 - 6:00