2005 HVH Red Blend

Cold soaking the grapes prior to fermentation helped jump start the intense color and fruit flavors of this blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Syrah. Aromas of dark chocolate and cherry pipe tobacco swirl with flavors of chocolate covered cranberries. Enjoy now through 2013. ~ 200 cases made

Awards & Reviews

  • Silver Medal - 2008 Northwest Wine Summit
  • "88" Points - July 2008 Wine Spectator Magazine
  • Bronze Medal - 2008 Dallas Morning News Wine Competition
  • Excellent – Fall 2008 edition of Winepress Northwest Magazine
  • Bronze Medal - 2009 Washington State Wine Competition