2006 HVH Red Blend

This blend of Merlot (76%), Cabernet Sauvignon (19%), and Syrah is a joy to pour and enjoy. Aromas feature black cherry, vanilla bean, smoky leather, green peppercorns, eucalyptus, black olives, chocolate and orange peel. Bing cherries and a hunk of chocolate push their way to the palate. Juicy pomegranate and boysenberry acidity offer great tartness for food pairings. The farewell is one of crushed walnut, black tea tannin and black olive. Drink now until 2015. ~99 cases made

Awards & Reviews

  • Double Gold Medal - 2011 San Francisco Chronicle Wine Competition
  • "Outstanding" - Winter 2010 Edition of Winepress NW Magazine