2013 Duet

2013 Duet

This recently released Duet is a perfect blend of 79% Semillon and 21% Sauvignon Blanc. This distinctive vintage exhibits strong fruit flavors with a refreshing oak toast and light acids. It presents a full mouth feel and is solidly structured with a sweet apple and pear sensation and a delightfully crisp finish. The small amount of Sauvignon Blanc balances out the citrus flavors of the Semillon. ~200 cases produced

Price ~ $22.00

 

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2014 Viognier

2014 Viognier

This 100% Viognier is reminiscent of a true Rhone style white wine. It’s crisp, floral, and woodsy nose reminds you of a perfect afternoon on the porch with the harmony of honeysuckle, vanilla, melons and a slight pear note. The hint of toasted almond and creamy pear will guide you to a fabulous finish....all the while tantalizing your taste buds! ~100 cases produced

Price ~ $22.00

Awards & Accolades

  • Bronze Medal – 2016 North Central Washington Wine Awards
  • First Place – Viognier Division 2016 Sip Northwest Wine Competition 

 

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2015 Bottoms Up Chardonnay

2015 Bottoms Up Chardonnay

From the king of white grapes comes a beautiful golden glow!!! This clean and crisp 100% Chardonnay has a tropical fruit nose and with a hint of vanilla. The full-bodied flavors exhibit pineapple, passion fruit, peach and a twist of pink grapefruit. This easy to drink wine will have you intoxicated with love and tipping your glass with a simple...BOTTOMS UP!!!   ~428 cases produced

Price ~ $22.00

 

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2013 HVH Red Blend

2013 HVH Red Blend

Our estate grown blend of 33% Merlot, 27% Syrah, 22% Malbec and 18%Cabernet Franc illustrates a pure ruby color. The rich tobacco nose enhances the undertones of mixed berries and orange zest. The balanced level of acidity frames in the blanket of earthy tones graduating to a dried cherry and slightly smokey finish. The very light and soft tannins proves the fact that truly “Every day is a good day”.  ~297 cases produced

Price ~ $26.00

Accolades & Awards

  • Silver Medal – 2016 North Central Washington Wine Awards 

 

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2013 Cabernet Sauvignon

2013 Cabernet Sauvignon

This 100% Cabernet Sauvignon displays a deep garnet color to the rim, enhancing its long legs! Strong and rich nose is filled with dark cherries, deep red rose petals, and undertones of our Granddad’s cedar chest. The palate takes you back to the feel of Old World charm where black licorice and berry pie were lightly sugar coated. This very balanced wine is a fabulous stand alone sipper!!! ~262 cases produced

Price ~ $26.00

Accolades & Awards

  • Silver Medal – 2016 North Central Washington Wine Awards 

 

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2013 Mike Horan Merlot

2013 Mike Horan Merlot

Our 100% Merlot is packed with pizzazz and complexity that dances on your palate. It has a deep Claret color, with a bit of an earthy nose followed by a hint of tobacco. The lush dark fruits on the tongue compliment the overtones of plum. It has a medium body with a long and lingering finish. Our dedication to this wine reflects the true spirit of our family roots.  ~96 cases made

Price ~ $26.00

Accolades & Awards

  • Gold Medal – 2016 North Central Washington Wine Awards 

 

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2013 CWM Syrah

2013 CWM Syrah

We cherish our tribute to the late Corey Wayne McDougall (CWM). Our 100% Syrah embodies his zest for life. The nose fills your senses with smokey leather and rich maple bacon. The jammy feel on your palate transitions into the sweet and peppery characteristics of the Syrah grape. Dark cherry chocolate and anise notes lend themselves to the medium body and medal-winning finish. ~301 cases made

Price ~ $26.00

Accolades & Awards

  • Silver Medal – 2016 North Central Washington Wine Awards 

 

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2012 Reserve Syrah

2012 Reserve Syrah

This 100% Syrah is as regal and reserved as it’s label!!! As it slips from your bottle to the glass the soft dried fruits and baking spices enhances the nose. The deep rich taste of boysenberries and blackberries are completed with a warm cinnamon and nutmeg finish. Aged in 100% French Oak lends itself to the light and soft tannins and enhances the explosive full body & rich fruit characters. ~203 cases made

Price ~ $34.00

Accolades & Awards

  • Second Place – Syrah Division 2016 Sip Northwest Wine Competition
  • Silver Medal – 2016 North Central Washington Wine Awards 

 

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2012 Duet

2012 Duet

This newly released Duet is a perfect blend of 79% Semillon and 21% Sauvignon Blanc. This distinctive vintage exhibits strong fruit flavors with a refreshing oak toast and light acids. It presents a full mouth feel and is solidly structured with a sweet apple and pear sensation and a delightfully crisp finish. The small amount of Sauvignon Blanc balances out the citrus flavors of the Semillon. This wine offers your palate a nice structure and great balance. ~200 cases made

Price ~ $20.00

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2010 Cabernet Sauvignon

2010 Cabernet Sauvignon

This 100% Cabernet Sauvignon to make a delicious full bodied wine showing cherry jam, rose hip, moist earth and chocolate on the nose. The real pleasure shows in the mouth, where black currants and blackberries rule. The nice mid-palate acidity guides you to a finish of crushed herbs, green olive and cordial cherries. ~ 198 cases made

Price ~ $22.00

Accolades & Awards

Gold Medal – 2011 North Central Washington Wine
Gold Medal – 2012 North Central Washington Wine


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2007 HVH Red Blend

2007 HVH Red Blend

This blend of Merlot, Cabernet Sauvignon, Cinsault, Syrah, Mourvedre, and Cab Franc is a joy to pour and enjoy. Aromas feature black cherry, vanilla bean, smoky leather, green peppercorns, eucalyptus, black olives, chocolate and orange peel. Bing cherries and a hunk of chocolate push their way to the palate. This blend is a creation of depth and balance throughout. ~ 198 cases made

Price ~ $22.00

Accolades & Awards

Silver Medal – 2011 North Central Washington Wine Award


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2006 CWM Syrah

A tribute to the late Corey Wayne McDougall (CWM), this wine has a big observance of smoky bacon and mocha aromas, joined quickly by blackberry, blueberry, rose petal and fine-grained sandpaper. The drink carries huge amounts of blackcap raspberry, blackberry jam and more chocolate, and is beautifully plush... Enjoy now through 2015. ~255cases made

Awards & Reviews

  • Outstanding - Winter 2010 Edition of Winepress NW Magazine
  • Bronze Medal - 2011 San Francisco Chronicle Wine Competition
  • Bronze Medal - 2011 Washington State Wine Competition

2006 HVH Red Blend

This blend of Merlot (76%), Cabernet Sauvignon (19%), and Syrah is a joy to pour and enjoy. Aromas feature black cherry, vanilla bean, smoky leather, green peppercorns, eucalyptus, black olives, chocolate and orange peel. Bing cherries and a hunk of chocolate push their way to the palate. Juicy pomegranate and boysenberry acidity offer great tartness for food pairings. The farewell is one of crushed walnut, black tea tannin and black olive. Drink now until 2015. ~99 cases made

Awards & Reviews

  • Double Gold Medal - 2011 San Francisco Chronicle Wine Competition
  • "Outstanding" - Winter 2010 Edition of Winepress NW Magazine
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2006 Cabernet Sauvignon

This 78% Cabernet Sauvignon is balanced with the remaining 22% Merlot to make a delicious blend showing cherry jam, rose hip, moist earth and chocolate on the nose. The real pleasure shows in the mouth, where black currants and blackberries rule. The nice midpalate acidity guides you to a finish of crushed herbs, green olive and cordial cherries. Drink now through 2014. ~150 cases made

Awards & Reviews

  • Gold Medal - 2008 San Francisco Chronicle Wine Competition
  • "Excellent" - Winter 2010 Edition of Winepress NW Magazine
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2005 CWM Syrah

This seriously good, 100% pure Syrah opens with aromas of boysenberries, plums and sweet oak, followed by explosive flavors of loganberries, black cherries and even maple syrup. Enjoy now through 2013. ~250 cases made

Awards & Reviews

  • Silver Medal - 2008 Northwest Wine Summit
  • "88" Points - July 2008 Wine Spectator Magazine
  • Silver Medal - 2008 San Francisco Chronicle Wine Competition
  • Outstanding – Fall 2008 edition of Winepress Northwest Magazine
  • Gold Medal - 2009 Washington State Wine Competition

2005 HVH Red Blend

Cold soaking the grapes prior to fermentation helped jump start the intense color and fruit flavors of this blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Syrah. Aromas of dark chocolate and cherry pipe tobacco swirl with flavors of chocolate covered cranberries. Enjoy now through 2013. ~ 200 cases made

Awards & Reviews

  • Silver Medal - 2008 Northwest Wine Summit
  • "88" Points - July 2008 Wine Spectator Magazine
  • Bronze Medal - 2008 Dallas Morning News Wine Competition
  • Excellent – Fall 2008 edition of Winepress Northwest Magazine
  • Bronze Medal - 2009 Washington State Wine Competition

2004 Cabernet Sauvignon

Exemplifying our intent to showcase varietal characteristics, the results are rather delicious in this Cabernet Sauvignon with 13% Syrah blended in. This wine starts with whiffs of chocolate muffin cake, coffee, plums, watermelon and toasted oak. In the mouth are flavors of rich black cherries, black currants, oak, chocolate and tea. There's a bit of sweetness between the midpalate, and firm tannins and vanilla notes on the finish. ~125 cases made.

Awards & Reviews

  • "91" Points - May 2007 edition of Wine Spectator Magazine
  • Silver Medal - 2007 Dallas Morning News Wine Competition
  • Bronze Medal - 2007 San Francisco Chronicle Wine Competition
  • Recommended - Spring 2007 edition of Wine Press Northwest Magazine
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